Chef's Notes

Shhh… you found my notes. I’m Chef Tyler, since you’re here, you might as well stay. This is where I scribble down the sharpest stories, unwrap the juiciest kitchen secrets, and share a few truths most brands won’t tell you. Pull up a chair—let’s talk knives, food, and everything in between.

Image of Pro Chefly homemade peach cobbler with golden biscuit topping, baked peaches, and a spoonful served warm in a white dish.
  • January 05, 2026
Classic Peach Cobbler with a Chef’s Touch

Dear Chefs, peach cobbler looks simple, but the difference between good and unforgettable lives in restraint, timing, and clean prep....

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Image of Pro Chefly Nigerian jollof rice served in a ceramic dish, topped with caramelized fried plantain.
  • December 25, 2025
Holiday Jollof Rice – Cozy, Spiced, and Perfect for the Season

Dear Chefs, when the holidays roll in and the kitchen starts humming with warmth, there’s nothing quite like a pot...

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Image of Pro Chefly Nigerian pepper sauce in a ceramic bowl, rich red pepper and tomato base topped with dried peppers and fresh herbs
  • December 20, 2025
Nigerian Pepper Sauce – A Holiday Spin Beyond the Mundane

Dear Chefs, holiday tables are rich with tradition — but sometimes the best dishes are the ones that shake things...

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Image of ChatGPT said: Pro Chefly braised short ribs simmering in rich sauce with garlic and thyme, showcasing hearty, slow-cooked winter comfort food.
  • December 10, 2025
Festive Red Wine Braised Short Ribs

Dear Chefs, there’s something magical about short ribs in the winter — rich, warming, deeply aromatic, and filled with the...

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Image of Pro Chefly braised oxtails served in a rich, slow-simmered sauce with carrots, beans, and fresh herbs.
  • December 05, 2025
Holiday Jamaican Jerk Braised Oxtails

Dear Chefs, the holidays deserve a dish that feels slow, soulful, and unforgettable — and few things capture that spirit...

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Image of **Alt text:** Honey roasted carrots garnished with fresh herbs on a white plate.
  • November 25, 2025
Maple Roasted Carrots with Thyme Butter – A Fall Favorite

Dear Chefs, there is something special about roasted carrots in the fall — the way they caramelize, the way their...

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Image of Golden baked stuffing in a white casserole dish topped with fresh sage, surrounded by classic holiday sides on a striped kitchen towel.
  • November 20, 2025
Savory Pumpkin and Sage Stuffing – A Fall Dinner Essential

Dear Chefs, there is something magical about fall stuffing, especially when pumpkin and sage join the party. The aroma alone...

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Image of warm spiced pumpkin bread with pecans on a wooden board, styled for Pro Chefly with rich autumn tones, showcasing cozy seasonal baking perfection and handcrafted presentation
  • October 31, 2025
Spiced Pumpkin Pecan Bread – The Ultimate Fall Baking Recipe

Dear Chefs, fall baking is a ritual — the scent of cinnamon in the air, pecans roasting low and slow,...

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Image of pro chefly creamy pumpkin risotto garnished with fresh sage, showcasing seasonal flavor and elegant plating
  • October 27, 2025
Pumpkin Risotto with Crispy Sage

Dear Chefs, this one’s for the nights when autumn is in full swing — the air cool, the kitchen warm,...

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Image of Prochefly Damascus AUS knife precision-sliced pork tenderloin with rich brown sauce and herbs, highlighting sharpness and craftsmanship.
  • October 22, 2025
Harvest Comfort: Maple-Glazed Pork Tenderloin to Welcome Fall

Dear Chefs, this one’s for the nights when the air turns crisp and the kitchen smells like roasted maple and...

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Image of Warm bowl of creamy butternut squash soup topped with pumpkin seeds and sage — a rich autumn dish that embodies the seasonal flavor and presentation style of Pro Chefly’s kitchen.
  • October 16, 2025
Autumn Perfection: Butternut Squash Soup with a Chef’s Touch

Dear Chefs, fall is when the kitchen feels most alive—golden leaves outside, golden soup inside. This Butternut Squash Soup is...

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Image of Close-up of freshly steamed mussels in their shells, glistening with butter and herbs, shot for Pro Chefly using Japanese knives for preparation.
  • October 12, 2025
White Wine Butter Mussels – The Simple Luxury Every Chef Deserves

Dear Chefs, this bistro-classic comes together in minutes: sweet mussels, a crisp white wine, and a silky butter emulsion you’ll...

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Knife Collections

Shop the latest in Pro Chefly Damascus Knives

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Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle and hammered Damascus blade on white background.
8” Damascus Chef Knife
$85.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with pakkawood handle on a white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with olivewood handle on white background.
8" Damascus Chef Knife
$75.00
Image of Pro Chefly VG-10 Damascus steel Japanese gyuto knife with resin handle on white background.
8" Damascus Chef Knife
$82.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with triple-riveted G-10 handle on white background.
8" Damascus Chef Knife
$80.00
Image of Pro Chefly VG-10 Damascus steel Japanese chef knife with resin handle on white background.
8" Damascus Chef Knife
$100.00
Image of Pro Chefly AUS-10 Damascus steel Japanese gyuto knife with resin and wood handle on white background.
8" Damascus Chef Knife
$90.00
Pro Chefly
8” Damascus Chef Knife
$85.00
Pro Chefly
Chef’s 2-Piece Knife Set
$150.00